WHAT IS A JEWISH DELI?
Jewish Delis originate back to the 1800's in the US. Jewish immigrants (specifically Ashkenazi Jews) brought a taste of their homeland with them to share with the world. Originally, this taste came in the form of the Kosher experience. Dating back to the 17th century, Romanian influence and the Jewish experience created the most modern form of pastrami, corned beef and other delicacies were incorporated and over time, this experience has grown to include other staples.
This is the essence of the Jewish deli experience. To grow beyond the conventional norms and to create a new normal. Today, this spirit in engrained in everything Celebrity Delly makes. While respecting the past is important, pushing boundaries and creating new combinations of food culture is the true spirit of the Jewish Deli experience. Our culture is the American experience! A melting pot of good food from no matter where you hail. From serving other culture's staples like poutine, or fusing cuisines with our kimchi reuben. Celebrity Delly celebrates food to share with the masses.
BRISKET MAKES THE WORLD GO ROUND
BRISKET
This cut of beef is the single most important meat thing Delis use to make all of your favorite deli items including corned beef, pastrami, & Jewish brisket. The Jewish brisket experience is very different than Texas brisket, BBQ, brisket, or any other interpretation. Jewish brisket is something our mothers and our mothers's mothers have slaved in the kitchen over for years.
this is the tradition in which we make ours. lovingly seasoned and braised for a minimum of 4 hours and left in it's juices to bring you the most flavorful, tender, and juicy version that simply melt s in your mouth
CORNED
BEEF
Corned Beef is one of the most popular examples of how transformative brisket can be. Many cultures lay claim to the invention of corned beef from Ireland, to the Middle East, to the caribbean, even south east Asia has their very own version and they all use different cuts of beef to do so. Jewish corned beef uses brisket. The process to create corned beef is a 7 day process whereby the brisket is brined using saltpeter and various other sugars & spices to the brined and cured delicacy known as corned beef.
PASTRAMI
You can't talk about Jewish delis without talking about this luxurious meat. Pastrami isn't just another meat...it's a religion. From historic Romania, to Canada, and everywhere in between, pastrami is a cultural phenomenon that takes the corned beef process of curing brisket to a whole new dimension. We season our corned beef with black pepper, coriander, garlic, and other spices until it's crusted over. We then smoke, sous vide, and steam this meat to create one of the most luxurious, smoky, and juicy cuts of meat in the world. It's complex, fatty, juicy, and beefy. If you've never tried pastrami it truly is the highest level of culinary delights.